Chicken Cordon Blue Recipe

Name: Chicken Cordon Blue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole chicken breasts, split, boned and skinned; 8 (1 oz.) slices ham; 8 (1 oz.) slices Swiss cheese; 3 Tbsp. parsley; 1/4 tsp. pepper; 1 egg, beaten; 1/2 c. Italian bread crumbs; 1/4 c. mayonnaise; 10 3/4 oz. can mushroom soup; 8 oz. sour cream

Servings: persons

1
Place each breast half on sheet of wax paper.
2
Flatten to 1/4-inch thickness, using meat mallet or rolling pin.
3
Place one slice of ham and one slice of Swiss cheese in center of each piece.
4
Sprinkle evenly with parsley and pepper.
5
Roll lengthwise and secure with toothpick.
6
Dip each chicken breast in egg.
7
Coat with bread crumbs.
8
Melt butter in heavy skillet.
9
Brown chicken to 12 x 8 x 2-inch pan, reserving drippings in skillet.
10
Add remaining ingredients to drippings and stir.
11
Pour sauce over chicken.
12
Bake, uncovered, at 350u00b0 for 40 to 45 minutes.

1563

kcal

Calories

115

Fat

Carbs

123

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 whole chicken breasts, split, boned and skinned, 8 (1 oz.) slices ham, 8 (1 oz.) slices Swiss cheese, 3 Tbsp. parsley, and more.

Yes, Chicken Cordon Blue falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Cordon Blue

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions