Chicken Cordon Blue Recipe

Name: Chicken Cordon Blue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 chicken breasts (halves); 3 slices Swiss or Jack cheese; 3 slices cooked ham; 1 tsp. paprika; 1/2 c. white wine; 1 c. whipping cream; 3 Tbsp. flour; 1 tsp. salt; pepper to taste; 3 Tbsp. butter; 1 chicken bouillon cube

Servings: persons

3 chicken breasts (halves)
3 slices Swiss or Jack cheese
3 slices cooked ham
1 tsp. paprika
1/2 c. white wine
1 c. whipping cream
3 Tbsp. flour
1 tsp. salt
pepper to taste
3 Tbsp. butter
1 chicken bouillon cube

1
Pound breasts until thin.
2
Lay slice of cheese and ham on each breast; roll and insert toothpicks to secure.
3
Mix flour, salt, pepper and paprika in plastic bag.
4
Put breasts in bag and shake to coat.
5
Melt butter in frying pan and brown chicken rolls on all sides.
6
Add white wine and bouillon cube.
7
Cover and simmer 30 minutes.
8
Remove chicken from pan.
9
Add cream to pan and cook on medium-high for 3 minutes until smooth and creamy.
10
Pour over chicken.

619

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 chicken breasts (halves), 3 slices Swiss or Jack cheese, 3 slices cooked ham, 1 tsp. paprika, and more.

Yes, Chicken Cordon Blue falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cordon Blue

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