Cold South American Chicken & Potato Dish Recipe

Name: Cold South American Chicken & Potato Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 cups chicken broth; 1 1/2 lbs potatoes, peeled and cut into 1 inch cubes; 2 lemons, cut in half; 3 fresh jalapeno peppers, slit down the center, seeds left in; 2 teaspoons cumin; 1 lb boneless skinless chicken breast; 1/2 cup cilantro; 2 hard-boiled eggs, peeled and quartered; 1 medium red bell pepper, seeded, membranes removes, cut in thin strips; 1/2 cup green pimento stuffed olive, cut in half across; 4 whole green onions; 1 cup of your favorite salsa

Servings: persons

3 1/2 cups chicken broth
1 1/2 lbs potatoes, peeled and cut into 1 inch cubes
2 lemons, cut in half
3 fresh jalapeno peppers, slit down the center, seeds left in
2 teaspoons cumin
1 lb boneless skinless chicken breast
1/2 cup cilantro
2 hard-boiled eggs, peeled and quartered
1 medium red bell pepper, seeded, membranes removes, cut in thin strips
1/2 cup green pimento stuffed olive, cut in half across
4 whole green onions
1 cup of your favorite salsa

1
In a saucepan combine the broth, potatoes, lemons, Jalapeno peppers and cumin. Bring to a boil, reduce heat cover and simmer 5 minutes.
2
Add chicken, keep covered and simmer for 15 minutes or a bit longer.
3
The chicken should be cooked through and the potatoes tender.
4
Remove from the heat, add cilantro and allow the chicken and potatoes to cool in the broth. (Do this early in the day and assemble just before dinner) Save 3/4 cup of broth drain remainder, discard the jalapenos, cilantro and lemons. Shred the chicken into thin strips.
5
Mound the potatoes in the center of a large platter, cover with the shredded chicken and decorate with the eggs, red pepper strips olives and the 4 green onions. Serve with leftover broth and your favorite salsa on the side.

836

kcal

Calories

Fat

Carbs

114

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 1/2 cups chicken broth, 1 1/2 lbs potatoes, peeled and cut into 1 inch cubes, 2 lemons, cut in half, 3 fresh jalapeno peppers, slit down the center, seeds left in, and more.

Yes, Cold South American Chicken & Potato Dish falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cold South American Chicken & Potato Dish

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