Chicken Cordon Bleu With Mushroom Sauce Recipe

Name: Chicken Cordon Bleu With Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts; 1/4 pound gruyere cheese Sliced; 4 ounces ham I used Pancetta; 3/4 cup panko bread crumbs; 1 teaspoon tarragon; 2 tablespoons cooking oil; 2 tablespoons butter; 5 ounces mushrooms Chopped; 2 cloves garlic Minced; 1/2 onion Chopped; 1/2 teaspoon tarragon; 1/4 teaspoon salt; 1 tablespoon flour; 1/4 cup white wine; 1/2 cup chicken broth; 1/4 cup half & half; 1 tablespoon fresh parsley Chopped

Servings: persons

4 chicken breasts
1/4 pound gruyere cheese Sliced
4 ounces ham I used Pancetta
3/4 cup panko bread crumbs
1 teaspoon tarragon
2 tablespoons cooking oil
2 tablespoons butter
5 ounces mushrooms Chopped
2 cloves garlic Minced
1/2 onion Chopped
1/2 teaspoon tarragon
1/4 teaspoon salt
1 tablespoon flour
1/4 cup white wine
1/2 cup chicken broth
1/4 cup half & half
1 tablespoon fresh parsley Chopped

1
Slice the chicken breast down the middle to form a pocket in the chicken. Add in your cheese slices and ham.
2
Close chicken up with either toothpicks or kitchen twine.
3
Mix together the panko and the tarragon. Roll the breasts in the mixture.
4
Heat a large pan on medium high heat and add in the oil. When the oil is heated, add in your breasts and cook for a minute or two on each side.
5
Place breasts in an oven preheated to 350 degrees and cook for 25-30 minutes or until juices run clear.
6
While chicken is cooking, grab up a large saute pan, add the butter and melt it on medium heat.
7
Add in the mushrooms and cook for a minute or two.
8
Add in the garlic, onion, tarragon, and salt and cook for an additional 2 to 3 minutes.
9
Add in the flour and stir to coat.
10
Add in the wine and chicken broth and allow the sauce to heat back up and thicken.
11
Once thickened, remove from heat and stir in the half & half and fresh parsley. Add additional salt if needed.

588

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 chicken breasts, 1/4 pound gruyere cheese Sliced, 4 ounces ham I used Pancetta, 3/4 cup panko bread crumbs, and more.

Yes, Chicken Cordon Bleu With Mushroom Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cordon Bleu With Mushroom Sauce

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