Bulgogi/Korean Barbecue

1. 1

   1. Clean blood of beef with cotton cloths, remove fats and tendons, and cut into 5 cm-wide, 4 cmlong

2. 2

   and 0.3 cm-thick along with opposite direction of the texture.

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   2. Skin onion and wash, shred at intervals of 0.5 cm-wide (190 g).

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   3. Blend seasoning sauce.

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   4. Wash lettuce under running water.

6. 6

   RECIPE

7. 7

   1. Add seasoning sauce to the beef and fumble with hands, then add onion, marinate it for 30 min.

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   2. Heat the barbecue pan, pan-fry the beef on high heat for 3 min. then turn over the beef, lower

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   the heat to medium, fry it another 5 min.

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    3. Serve with lettuce.

* Per serving · 4 servings · Values may vary.

No additional tips available.