Baked Chicken Cacciatore Recipe

Name: Baked Chicken Cacciatore
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken (3 1/2 lb.), cut up; 2 tbsp olive oil; 2 tbsp all-purpose flour; 1-1/4 tsp salt, divided; 1 tsp dried oregano; 1 large red bell pepper, cut into 1/2 inch wide strips; 3/4 cup chopped onions; 1 can (14.5 oz) italian-style stewed tomatoes; 1/3 cup dry white wine; 1 tbsp chopped fresh parsley; 1/2 tsp fresh ground black pepper; 1 head garlic, chopped

Servings: persons

1 chicken (3 1/2 lb.), cut up
2 tbsp olive oil
2 tbsp all-purpose flour
1-1/4 tsp salt, divided
1 tsp dried oregano
1 large red bell pepper, cut into 1/2 inch wide strips
3/4 cup chopped onions
1 can (14.5 oz) italian-style stewed tomatoes
1/3 cup dry white wine
1 tbsp chopped fresh parsley
1/2 tsp fresh ground black pepper
1 head garlic, chopped

1
Heat oven to 400 degrees F. Remove skin from all chicken pieces except wings; trim any visible fat. Cut chicken breasts crosswise in half.
2
Heat oil and garlic in large roasting pan in oven 2 minutes. Combine flour, 1 tsp of the salt, oregano, and ground pepper in large resealable plastic bag; add chicken pieces, tossing to coatwell with flour mixture. Remove chicken from bag, arrange in hot oil in roasting pan; bake 20 minutes.
3
Stir red peppers and onions into roasting pan with chicken; bake 15 minutes, stirring once.
4
Add tomatoes with their liquid, wine and remaining 1/4 teaspoon salt, using spoon to break up tomatoes. Baked 10 minutes more or until chicken is cooked through. Sprinkle with chopped parsley.

481

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 chicken (3 1/2 lb.), cut up, 2 tbsp olive oil, 2 tbsp all-purpose flour, 1-1/4 tsp salt, divided, and more.

Yes, Baked Chicken Cacciatore falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken Cacciatore

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