Chicken Cordon Bleu Wellington Recipe

Name: Chicken Cordon Bleu Wellington
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 chicken breasts, boneless, skinless; salt and pepper; 6 slices deli ham; 6 slices swiss cheese; Dijon mustard; 1 (8 ounce) package crescent roll dough; 1 (10 ounce) can cream of chicken soup; 1/2 cup milk; 1/2 cup white wine; 1 (6 ounce) jar sliced mushrooms; 1 teaspoon dried thyme; 1/2 teaspoon curry powder (optional); chopped fresh parsley, for garnish

Servings: persons

3 chicken breasts, boneless, skinless
salt and pepper
6 slices deli ham
6 slices swiss cheese
Dijon mustard
1 (8 ounce) package crescent roll dough
1 (10 ounce) can cream of chicken soup
1/2 cup milk
1/2 cup white wine
1 (6 ounce) jar sliced mushrooms
1 teaspoon dried thyme
1/2 teaspoon curry powder (optional)
chopped fresh parsley, for garnish

1
Preheat oven to 350; grease 9x13 inch casserole dish.
2
Cook chicken breasts until slightly underdone; let cool and cut in half; sprinkle generously with salt and pepper.
3
Cut sheet of crescent roll dough in six pieces. Spread Dijon mustard on one side of each piece.
4
Roll one slice of ham and one slice of swiss cheese around each chicken breast half. Place chicken breast half on one piece of crescent roll dough; roll up chicken in dough and place in casserole dish seam side down.
5
Combine soup, wine, milk, mushrooms, thyme and curry powder (if using), pour over chicken.
6
Bake at 350 degrees for 30-35 minutes or until pastry is golden brown and sauce mixture is bubbly. Sprinkle with chopped fresh parsley before serving.

445

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 chicken breasts, boneless, skinless, salt and pepper, 6 slices deli ham, 6 slices swiss cheese, and more.

Yes, Chicken Cordon Bleu Wellington falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cordon Bleu Wellington

How did you like this recipe?

Frequently Asked Questions