Chicken Cordon Bleu(Serving Size: 4. Preparation Time: 2:00)

1. 1

   Cut each chicken breast in half; remove tendons.

2. 2

   One at a time, place breast halves between two sheets of waxed paper and pound flat.

3. 3

   Combine minced ham and grated cheese with hands.

4. 4

   Form into four rolls to fit in middle of a flattened breast half (about 3 inches long).

5. 5

   Place a roll on each breast half and fold breast half around it, beginning with one long side, then short sides, finishing with a long side, like an envelope.

6. 6

   Press edges together and roll each piece as it is finished in a sheet of waxed paper while you finish with other preparations.

7. 7

   Season flour with salt and pepper.

8. 8

   Beat egg lightly with 1 teaspoon water.

* Per serving · 4 servings · Values may vary.

No additional tips available.