Chicken Cordon Bleu Portabella In A White Sauce Recipe

Name: Chicken Cordon Bleu Portabella In A White Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large portabella mushrooms; 4 chicken breasts; 4 slices sweet ham, sliced thin; 4 slices provolone cheese; 1/2 teaspoon salt; SAUCE; 1 (10 ounce) can cream of mushroom soup; 1/2 cup whole milk; 2 tablespoons white wine; 1 teaspoon fresh ground pepper

Servings: persons

4 large portabella mushrooms
4 chicken breasts
4 slices sweet ham, sliced thin
4 slices provolone cheese
1/2 teaspoon salt
SAUCE
1 (10 ounce) can cream of mushroom soup
1/2 cup whole milk
2 tablespoons white wine
1 teaspoon fresh ground pepper

1
Preheat oven to 350 degrees.
2
Spray bottom of pan and arrange mushrooms in baking dish.
3
Next take the chicken and stretch it out, don't tear though.
4
Next, take your slice of ham and place it on the chicken, then your cheese on your ham.
5
Take the small end of the chicken and gently roll the chicken tucking in the sides.
6
Place the chicken on the mushrooms.
7
Season lightly with salt and pepper.
8
Next, mix all ingredients of the sauce together and pour over the chicken.
9
Bake for 40-45 min or until chicken is done and juices run clear.

381

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 large portabella mushrooms, 4 chicken breasts, 4 slices sweet ham, sliced thin, 4 slices provolone cheese, and more.

Yes, Chicken Cordon Bleu Portabella In A White Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cordon Bleu Portabella In A White Sauce

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