Chicken Cordon Bleu Pizza – a delicious recipe with Butter, Flour, Milk, Salt, Pepper, Nutmeg. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
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1
To make the sauce, melt the butter in a saucepan and sprinkle the flour over it.
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2
Stir together for about 30 seconds to let the flour cook out, then slowly stream in the milk while stirring frequently.
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3
Once the milk and butter/flour mixture have been incorporated, add the salt, pepper, nutmeg and mustard.
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4
Stir to combine and let simmer until thickened.
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5
Remove from heat and let sit at room temperature for about 30 minutes.
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6
To make the pizza, spread about half of the sauce on the crust.
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7
Sprinkle with Swiss cheese and evenly spread the ham and chicken on top.
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8
Bake for 10-15 minutes at 450 degrees F until the top is brown and bubbly and the crust is done.
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9
Remove from heat and let it sit for about 5 minutes before cutting!
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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