Steak Butter

Name: Steak Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter, room temperature; coarse salt; ground pepper; Blue Cheese; 2 tablespoons crumbled blue cheese (1oz); 1 scallion, minced; Garlic Herb; 2 tablespoons chopped fresh parsley; 1 garlic clove, minced; Horseradish Mustard; 2 tablespoons prepared white horseradish (squeeze of excess liquid); 1 tablespoon Dijon mustard

Eats Now Editorial Team · 173 kcal · Meat & Poultry

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Steak Butter – a delicious recipe with butter, salt, ground pepper, Cheese, blue cheese, scallion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 tablespoons butter, room temperature
coarse salt
ground pepper
Blue Cheese
2 tablespoons crumbled blue cheese (1oz)
1 scallion, minced
Garlic Herb
2 tablespoons chopped fresh parsley
1 garlic clove, minced
Horseradish Mustard
2 tablespoons prepared white horseradish (squeeze of excess liquid)
1 tablespoon Dijon mustard

1
In a small bowl, mix the ingredient combination of your choice (see below) with butter.
2
Season with salt and pepper.

173

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 tablespoons butter, room temperature, coarse salt, ground pepper, Blue Cheese, and more.

Yes, Steak Butter falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
173 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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