Chicken Cordon Bleu-My Way Recipe

Name: Chicken Cordon Bleu-My Way
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup reduced-sodium fat-free chicken broth; 5 teaspoons butter, melted; 1 large garlic clove, minced; 1/2 cup Italian seasoned breadcrumbs; 1 tablespoon grated fresh parmigiano-reggiano cheese; 1 teaspoon paprika; 4 boneless skinless chicken breast halves; 1/4 teaspoon sea salt; 1/4 teaspoon dried oregano; 1/4 teaspoon black pepper; 4 slices maple honey-roasted ham; 4 slices mozzarella cheese

Servings: persons

1/4 cup reduced-sodium fat-free chicken broth
5 teaspoons butter, melted
1 large garlic clove, minced
1/2 cup Italian seasoned breadcrumbs
1 tablespoon grated fresh parmigiano-reggiano cheese
1 teaspoon paprika
4 boneless skinless chicken breast halves
1/4 teaspoon sea salt
1/4 teaspoon dried oregano
1/4 teaspoon black pepper
4 slices maple honey-roasted ham
4 slices mozzarella cheese

1
Preheat oven to 350u00b0.
2
Place the broth in a microwaveable bowl at high 15 seconds.
3
Stir in the butter and garlic.
4
Combine the breadcrumbs, parmigiano cheese and paprika in a shallow bowl; set aside.
5
Place the chicken on a cutting board and pound with a meat mallet to 1/4 inch thick.
6
Sprinkle both sides of chicken with the salt, oregano and pepper.
7
Top each breast with one slice of ham and one slice of cheese.
8
Roll up each breast jelly-roll fashion.
9
Dip each roll in chicken broth mixture; roll in breadcrumbs.
10
Place rolls, seam side down in an 8-inch square pan coated with cooking spray.
11
Pour remaining broth over the chicken.
12
Bake at 350u00b0 for 35 minutes or tops are golden brown.

511

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup reduced-sodium fat-free chicken broth, 5 teaspoons butter, melted, 1 large garlic clove, minced, 1/2 cup Italian seasoned breadcrumbs, and more.

Yes, Chicken Cordon Bleu-My Way falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cordon Bleu-My Way

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