Creamed Cabbage

1. 1

   Slice cabbage, carrots and smoked sausage.

2. 2

   Chop onion.

3. 3

   Cook in small amount of water (2 cups).

4. 4

   When vegetables are done cooking (steaming) add enough milk to cover all, then add 1/2 stick butter.

5. 5

   Season with salt and pepper to desired taste.

6. 6

   Mix flour with water in bowl to make thick mixture.

7. 7

   When mixture comes to a boil, thicken with flour and water to desired thickness (allow to cook for short period after every addition of flour and water, so mixture does not become too thick).

8. 8

   We enjoy this over toast on a cold winter day!

No additional tips available.