Bake this irresistible Chicken Cordon Bleu In Pastry at home. Made with sour cream, deli ham, chicken breast halves and swiss cheese. Easy step-by-step …
This Chicken Cordon Bleu In Pastry relies on simple, everyday ingredients such as deli ham and swiss cheese. It comes together quickly and makes 4 servings, at about 386 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chicken Cordon Bleu In Pastry delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026