How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Patsy's Plum Cake?

You need 9 ingredients. The key ingredients include: 15 damson plums (approx.), 2 eggs, 1 teaspoon pure vanilla extract (or almond), 1 cup sugar, and more.

Is Patsy's Plum Cake suitable as baking & desserts?

Yes, Patsy's Plum Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Patsy's Plum Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Patsy's Plum Cake Recipe

Name: Patsy's Plum Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 15 damson plums (approx.); 2 eggs; 1 teaspoon pure vanilla extract (or almond); 1 cup sugar; 1 cup all-purpose flour; 1 teaspoon baking powder; ½ cup milk; 1 tablespoon butter; 2 tablespoons brown sugar

Patsy's Plum Cake – a delicious recipe with damson plums, eggs, vanilla, sugar, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

15 damson plums (approx.)
2 eggs
1 teaspoon pure vanilla extract (or almond)
1 cup sugar
1 cup all-purpose flour
1 teaspoon baking powder
½ cup milk
1 tablespoon butter
2 tablespoons brown sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Unbaked Fruit Cake
Fruit Trifle Supreme
Cheese Dog Biscuits
Angie'S Easy Rhubarb-Strawberry Cake

Patsy's Plum Cake

How did you like this recipe?

Frequently Asked Questions