How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Build Your Own Healthy Cookies?

You need 10 ingredients. The key ingredients include: ½ cup walnut oil, 1 egg, ¼ cup agave syrup or ¼ cup brown rice syrup, ½ cup brown sugar, and more.

Is Build Your Own Healthy Cookies suitable as baking & desserts?

Yes, Build Your Own Healthy Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Build Your Own Healthy Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Build Your Own Healthy Cookies Recipe

Name: Build Your Own Healthy Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup walnut oil; 1 egg; ¼ cup agave syrup or ¼ cup brown rice syrup; ½ cup brown sugar; 1 tablespoon vanilla; 2 cups oats; 1 ½ cups white whole wheat flour (or 1 cup white and 1/2 cup wheat flour); 1 teaspoon baking soda; ¾ teaspoon salt; 1 cup M&M's (your choice) or 1 cup raisins (your choice) or 1 cup shredded coconut (your choice) or 1 cup nuts (your choice) or 1 cup chocolate chips (your choice)

Bake this irresistible Build Your Own Healthy Cookies at home. Made with walnut oil, egg, syrup and brown sugar. Easy step-by-step instructions included.

This Build Your Own Healthy Cookies relies on simple, everyday ingredients such as walnut oil, egg, brown sugar and vanilla. It comes together quickly and makes 4 servings, at about 949 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Build Your Own Healthy Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Build Your Own Healthy Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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