German Fried Onions And Potatoes

1. 1

   Peel and cut onion into 1/4-inch thick slices.

2. 2

   Cut each slice crosswise to make about 1 1/2 cups coarsely diced onion.

3. 3

   Heat oil in skillet.

4. 4

   Add onion and bacon.

5. 5

   Saute over medium heat until onion is soft.

6. 6

   Stir in potatoes, salt and pepper, turning until browned, about 10 minutes.

7. 7

   Pour egg in.

8. 8

   Remove from heat; carefully mix with spatula until egg is set.

9. 9

   Sprinkle with parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.