Beer-Cheese Fondue

Name: Beer-Cheese Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 clove garlic; 2 Tbsp. butter; 3 Tbsp. flour; 1 Tbsp. mustard; 1 (12 oz.) can beer; 1 Tbsp. Worcestershire sauce; 1 lb. sharp Cheddar cheese, cubed; 1/2 loaf rye bread, cut into 1-inch cubes; vegetables of choice; cooked turkey or chicken, cubed

Eats Now Editorial Team · 554 kcal · Meat & Poultry

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Beer-Cheese Fondue – a delicious recipe with clove garlic, butter, flour, mustard, beer, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 clove garlic
2 Tbsp. butter
3 Tbsp. flour
1 Tbsp. mustard
1 (12 oz.) can beer
1 Tbsp. Worcestershire sauce
1 lb. sharp Cheddar cheese, cubed
1/2 loaf rye bread, cut into 1-inch cubes
vegetables of choice
cooked turkey or chicken, cubed

1
In saucepan cook garlic in butter until garlic begins to brown.
2
Discard garlic.
3
Stir flour and mustard into butter.
4
Add beer.
5
Cook and stir until bubbly.
6
Stir in Worcestershire sauce; gradually stir in cheese until melted.
7
Transfer to fondue pot. Spear bread, vegetables or meat on fondue forks.
8
Swirl in fondue to coat.

554

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 clove garlic, 2 Tbsp. butter, 3 Tbsp. flour, 1 Tbsp. mustard, and more.

Yes, Beer-Cheese Fondue falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
554 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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