Breast Of Chicken Pheasant Style Recipe

Name: Breast Of Chicken Pheasant Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 (6 oz.) chicken breasts, frozen; 12 bacon strips; 1 c. carrots, chopped; 1 c. celery, chopped; 1 c. onions, chopped; 3 to 5 bay leaves; salt and pepper to taste; 2 qt. chicken stock; 1 c. roux; 1/4 c. Chablis wine; 1/4 c. sour cream

Servings: persons

12 (6 oz.) chicken breasts, frozen
12 bacon strips
1 c. carrots, chopped
1 c. celery, chopped
1 c. onions, chopped
3 to 5 bay leaves
salt and pepper to taste
2 qt. chicken stock
1 c. roux
1/4 c. Chablis wine
1/4 c. sour cream

1
Rub thawed chicken breasts with salt and pepper.
2
Put diced vegetables in roasting pan.
3
Break bay leaves and distribute over vegetables.
4
Lay chicken breasts skin side up over vegetables.
5
Cut bacon strips in half; lay across chicken breasts.
6
Cover with foil. Bake at 350u00b0 for 45 minutes.
7
Remove chicken breasts to platter to keep warm.
8
Add chicken stock to vegetable drippings and bring to a boil.
9
Add wine and simmer to dissipate alcohol.
10
Add enough roux to make a medium sauce.
11
Strain.
12
Add sour cream; ladle over chicken and serve over wild rice.
13
Garnish with orange star and endive.

2288

kcal

Calories

143

Fat

Carbs

222

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 (6 oz.) chicken breasts, frozen, 12 bacon strips, 1 c. carrots, chopped, 1 c. celery, chopped, and more.

Yes, Breast Of Chicken Pheasant Style falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breast Of Chicken Pheasant Style

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