Savory Beef (Buffalo!) Recipe

Name: Savory Beef (Buffalo!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. beef round tip steak; 1 sliced onion; 3 Tbsp. cooking oil; 3 Tbsp. flour; 2 c. water; 2 beef bouillon cubes; 2 Tbsp. tomato paste; 1 tsp. dry mustard; 1/4 tsp. oregano leaves; 1/4 tsp. dill; 2 Tbsp. Worcestershire sauce

Servings: persons

1
Cut beef into thin slices.
2
Sprinkle with pepper and set aside.
3
Saute the onion in oil until golden.
4
Remove from skillet. Brown meat in the same skillet and set aside with onion.
5
Blend flour into oil in skillet.
6
Gradually add water and bouillon cubes.
7
Stir until smooth and thick.
8
Add remaining ingredients and blend thoroughly.
9
Cook until meat is tender, adding water, if necessary.
10
(I have to cook it longer here because the meat tends to be tougher.) Serve with noodles or rice.

899

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. beef round tip steak, 1 sliced onion, 3 Tbsp. cooking oil, 3 Tbsp. flour, and more.

Yes, Savory Beef (Buffalo!) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Savory Beef (Buffalo!)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions