Savory Beef (Buffalo!) Recipe

Name: Savory Beef (Buffalo!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. beef round tip steak; 1 sliced onion; 3 Tbsp. cooking oil; 3 Tbsp. flour; 2 c. water; 2 beef bouillon cubes; 2 Tbsp. tomato paste; 1 tsp. dry mustard; 1/4 tsp. oregano leaves; 1/4 tsp. dill; 2 Tbsp. Worcestershire sauce

Servings: persons

2 lb. beef round tip steak
1 sliced onion
3 Tbsp. cooking oil
3 Tbsp. flour
2 c. water
2 beef bouillon cubes
2 Tbsp. tomato paste
1 tsp. dry mustard
1/4 tsp. oregano leaves
1/4 tsp. dill
2 Tbsp. Worcestershire sauce

1
Cut beef into thin slices.
2
Sprinkle with pepper and set aside.
3
Saute the onion in oil until golden.
4
Remove from skillet. Brown meat in the same skillet and set aside with onion.
5
Blend flour into oil in skillet.
6
Gradually add water and bouillon cubes.
7
Stir until smooth and thick.
8
Add remaining ingredients and blend thoroughly.
9
Cook until meat is tender, adding water, if necessary.
10
(I have to cook it longer here because the meat tends to be tougher.) Serve with noodles or rice.

899

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. beef round tip steak, 1 sliced onion, 3 Tbsp. cooking oil, 3 Tbsp. flour, and more.

Yes, Savory Beef (Buffalo!) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Beef (Buffalo!)

How did you like this recipe?

Frequently Asked Questions