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1
Spray a large baking sheet with non-stick spray (or coat with olive oil).
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2
Preheat oven to 425 F.
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3
Cut chicken breasts in half horizontally (for a thinner piece).
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4
Mix the salt, pepper, 1 teaspoon oregano, thyme and garlic powder together in a small bowl and then coat both sides of each piece of chicken with the spice mixture.
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5
Heat 1 tablespoon of olive oil in a frying pan over medium heat.
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6
When pan is warm, add chicken and cook through, turning once (about 5 minutes on each side).
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7
Once cooked, remove chicken from the pan and shred or slice it into 1/2 strips.
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8
Cut the ham into 1/2 strips as well.
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9
While chicken is cooking, grate cheeses (if necessary).
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10
In a medium bowl, combine milk, ricotta, 4 ounces of the mozzarella and all of the cheddar cheeses.
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11
Divide pizza dough into 6 equal pieces.
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12
(Cut it in half, then cut each half into thirds).
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13
Divide chicken, ham, remaining mozzarella and the ricotta cheese mixture into 6 equal parts.
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14
I assemble the calzones right on the baking sheet as theyre fairly delicate and hard to move once assembled.
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15
Gently stretch a piece of dough into 6 wide by 8 piece.
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16
Place chicken on one half of the stretched dough, then layer with ham and the cheese mixture.
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17
Add mozzarella to top then fold the uncovered half of dough over the filling.
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18
Press the edges together, first with your fingers then with a fork.
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19
Make sure the dough is sealed, or it will leak.
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20
Repeat with remaining dough pieces.
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21
Drizzle each with remaining olive oil then sprinkle remaining oregano and the garlic salt over each.
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22
Bake at 425 F for approximately 12 minutes, until dough is golden brown.
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23
Enjoy!
