Pepperoni And Bacon Topped Baked Beans Recipe

Name: Pepperoni And Bacon Topped Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb seasoned sausage; 1 lb ground pork; 2 tablespoons fresh minced garlic (optional); 1 (15 1/2 ounce) can ranch style beans; 1 (15 1/2 ounce) can kidney beans; 1 (15 1/2 ounce) can chili with beans; 1 (15 1/2 ounce) can yellow wax beans, drained; 1 (15 1/2 ounce) can green beans, drained; 1 (15 1/2 ounce) can lima beans, drained; 1 (10 3/4 ounce) can tomato soup, undiluted; 1 (6 ounce) can tomato paste; 1 cup brown sugar; 6 ounces pepperoni, chopped (can use more); 8 ounces prepared barbecue sauce (can use a bit more); 10 -12 slices bacon, uncooked

Servings: persons

1 lb seasoned sausage
1 lb ground pork
2 tablespoons fresh minced garlic (optional)
1 (15 1/2 ounce) can ranch style beans
1 (15 1/2 ounce) can kidney beans
1 (15 1/2 ounce) can chili with beans
1 (15 1/2 ounce) can yellow wax beans, drained
1 (15 1/2 ounce) can green beans, drained
1 (15 1/2 ounce) can lima beans, drained
1 (10 3/4 ounce) can tomato soup, undiluted
1 (6 ounce) can tomato paste
1 cup brown sugar
6 ounces pepperoni, chopped (can use more)
8 ounces prepared barbecue sauce (can use a bit more)
10 -12 slices bacon, uncooked

1
Set oven to 325 degrees.
2
Grease a 9-inch baking dish.
3
In a extra-large skillet, cook the sausage and ground pork with garlic until brown and crumbly; drain.
4
Stir in all the remaining ingredients, except the 8 ounces of barbecue sauce and bacon strips, combine well; cook until heated through (about 5 minutes) Transfer mixture to a prepared baking dish.
5
Spread the 8 ounces (or a bit more) of barbecue sauce evenly over top (do not stir)!
6
Lay the bacon strips evenly over top of the casserole, covering completely (using more bacon strips if needed).
7
Bake uncovered for 1-1/2 hours.
8
Serve hot.

2060

kcal

Calories

130

Fat

Carbs

126

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb seasoned sausage, 1 lb ground pork, 2 tablespoons fresh minced garlic (optional), 1 (15 1/2 ounce) can ranch style beans, and more.

Yes, Pepperoni And Bacon Topped Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pepperoni And Bacon Topped Baked Beans

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions