Chicken Cordon Bleu Recipe

Name: Chicken Cordon Bleu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boned, skinned chicken breasts, cut in half; 4 thin slices boiled ham; 4 pieces Swiss cheese; 2 Tbsp. flour; 3 Tbsp. butter or oleo, divided; 1/4 lb. mushrooms; 1/2 medium onion; 3/4 c. water; 1 Tbsp. chicken bouillon or 1 cube; 1 Tbsp. parsley; 1 tsp. chives; 1/4 c. heavy cream

Servings: persons

4 boned, skinned chicken breasts, cut in half
4 thin slices boiled ham
4 pieces Swiss cheese
2 Tbsp. flour
3 Tbsp. butter or oleo, divided
1/4 lb. mushrooms
1/2 medium onion
3/4 c. water
1 Tbsp. chicken bouillon or 1 cube
1 Tbsp. parsley
1 tsp. chives
1/4 c. heavy cream

1
Pound breasts thin.
2
Salt and pepper chicken.
3
First put chicken, slice of ham and cheese.
4
Roll up in jelly roll fashion. Secure with toothpicks.
5
After all are rolled, flour chicken. Melt 2 tablespoons butter over medium heat.
6
Brown on all four sides, about 4 minutes.
7
Remove chicken; melt remaining butter. Add mushrooms and onion.
8
Saute until tender.
9
Then add water and bouillon, parsley and chives.
10
Bring to boil.
11
Return chicken to sauce.
12
Cook in oven 1 hour or until tender.
13
Remove chicken.
14
Add cream.
15
Simmer several minutes until thickened.

1623

kcal

Calories

151

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 boned, skinned chicken breasts, cut in half, 4 thin slices boiled ham, 4 pieces Swiss cheese, 2 Tbsp. flour, and more.

Yes, Chicken Cordon Bleu falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cordon Bleu

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