Chicken Cordon Bleu

1. 1

   Cut a deep pocket in side of each chicken breast at its thickest part.

2. 2

   Fold a ham slice around a cheese slice; tuck in pocket.

3. 3

   Skewer with toothpicks to secure.

4. 4

   Combine bread crumbs, salt and pepper.

5. 5

   Roll chicken in butter, then in bread crumbs. Place in buttered baking sheet.

6. 6

   Bake at 400u00b0 for 30 to 40 minutes.

7. 7

   Brush with butter from pan if chicken becomes too dry.

* Per serving · 4 servings · Values may vary.

No additional tips available.