How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Cordon Bleu?

You need 10 ingredients. The key ingredients include: 8 boneless chicken breast halves, skinned, salt and pepper to taste, 4 thin slices boiled ham, cut in half, 4 slices Swiss cheese, cut in half, and more.

Is Chicken Cordon Bleu suitable as meat & poultry?

Yes, Chicken Cordon Bleu falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Cordon Bleu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cordon Bleu Recipe

Name: Chicken Cordon Bleu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 boneless chicken breast halves, skinned; salt and pepper to taste; 4 thin slices boiled ham, cut in half; 4 slices Swiss cheese, cut in half; 2 to 3 Tbsp. water; 1/2 c. fine dry bread crumbs; 1/2 c. all-purpose flour; 1/2 c. grated Parmesan cheese; 1 egg; melted butter

Chicken Cordon Bleu

Eats Now Editorial Team · 1609 kcal · Meat & Poultry

Chicken Cordon Bleu – a delicious recipe with chicken breast halves, salt, thin, Swiss cheese, water, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Cordon Bleu

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