Maple-Glazed Ribs Recipe

Name: Maple-Glazed Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. pork spareribs; 1 cup maple syrup; 3 tbsp. orange juice concentrate; 3 tbsp. ketchup; 2 tbsp. soy sauce; 1 tbsp. dijon mustard; 1 tbsp. Worcesterschire sauce; 1 tsp. curry powder; 1 clove garlic, minced; 2 green onions, minced; 1 tbsp. sesame seeds, roasted

Servings: persons

3 lb. pork spareribs
1 cup maple syrup
3 tbsp. orange juice concentrate
3 tbsp. ketchup
2 tbsp. soy sauce
1 tbsp. dijon mustard
1 tbsp. Worcesterschire sauce
1 tsp. curry powder
1 clove garlic, minced
2 green onions, minced
1 tbsp. sesame seeds, roasted

1
Place the ribs, meaty side up, on a rack in a greased 13x9x2 baking pan.
2
Cover pan tightly with foil.
3
Bake at 350F for 1 hour and 15 minutes.
4
Meanwhile, combine the next nine ingredients in a saucepan.
5
Bring to a boil over medium heat.
6
Reduce heat; simmer for 15 minutes, stirring occasionally.
7
Drain ribs; remove rack and return ribs to pan.
8
Cover with sauce.
9
Bake, uncovered, for 35 minutes, basting occasionally.
10
Sprinkle with sesame seeds just before serving.

1045

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lb. pork spareribs, 1 cup maple syrup, 3 tbsp. orange juice concentrate, 3 tbsp. ketchup, and more.

Yes, Maple-Glazed Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maple-Glazed Ribs

How did you like this recipe?

Frequently Asked Questions