Chicken Cordon Bleu

1. 1

   Pound chicken breasts until about 1/8-inch thick.

2. 2

   Center a slice of ham on each chicken filet (trim if necessary to fit).

3. 3

   Place a strip of Swiss cheese and a strip of cream cheese on bottom edge of chicken and tightly roll chicken, folding sides.

4. 4

   Use toothpicks if necessary to keep chicken together.

5. 5

   Beat eggs and use to coat chicken rolls.

6. 6

   Mix bread crumbs and Parmesan cheese, roll coated breast in mixture.

7. 7

   Place on cookie sheet and bake at 350F for 45-50 minutes or until chicken is thoroughly cooked and juices run clear.

8. 8

   Some cheese may melt out.

No nutritional information available.

No additional tips available.