Veal Mozzarella Recipe

Name: Veal Mozzarella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg, slightly beaten; 2 Tbsp. milk; 1 tsp. salt; 1/4 c. green pepper, chopped; 1 (8 oz.) can tomato sauce; 1 1/4 c. cooking oil; 1 small onion, chopped; 1 1/2 lb. veal cutlets, cut thin; 1/2 c. dry bread crumbs; 1/4 c. white wine; 1 tsp. garlic salt; 1/8 tsp. pepper; 1/8 tsp. marjoram; 4 oz. pkg. Mozzarella

Servings: persons

1 egg, slightly beaten
2 Tbsp. milk
1 tsp. salt
1/4 c. green pepper, chopped
1 (8 oz.) can tomato sauce
1 1/4 c. cooking oil
1 small onion, chopped
1 1/2 lb. veal cutlets, cut thin
1/2 c. dry bread crumbs
1/4 c. white wine
1 tsp. garlic salt
1/8 tsp. pepper
1/8 tsp. marjoram
4 oz. pkg. Mozzarella

1
Combine egg, milk and salt.
2
Dip cutlets in mixture and then into bread crumbs.
3
Brown in cooking oil.
4
Remove meat to shallow baking dish.
5
Saute onion and green pepper in skillet used for meat.
6
Stir in tomato sauce, wine, spices and herbs; simmer 10 minutes.
7
Pour sauce over cutlets.
8
Bake at 350u00b0 for 30 minutes. Cut cheese in slices and place over meat.
9
Return to oven until cheese melts (2 to 3 minutes).

800

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 egg, slightly beaten, 2 Tbsp. milk, 1 tsp. salt, 1/4 c. green pepper, chopped, and more.

Yes, Veal Mozzarella falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Mozzarella

How did you like this recipe?

Frequently Asked Questions