Chicken & Dressing Casserole Recipe

Name: Chicken & Dressing Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken; 1 stick margarine; 1 c. chopped celery; 1 large onion, chopped; 2 c. white bread crumbs; 1/2 can cream of chicken soup; 2 c. cornbread crumbs; 1 tsp. sage or poultry seasoning; 1/2 tsp. salt; pepper to taste

Servings: persons

1
Brown chicken pieces in shortening.
2
Make dressing as follows: Melt margarine.
3
Saute celery and onion.
4
Add this to bread crumbs.
5
Add enough water to moisten as desired.
6
Place dressing in large baking dish.
7
Arrange chicken over dressing.
8
Make gravy from drippings where chicken was browned, blending with remaining chicken soup and add water to make 2 cups of gravy.
9
Pour over chicken and dressing.
10
Cover closely.
11
Bake 1 hour at 350u00b0.

247

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 chicken, 1 stick margarine, 1 c. chopped celery, 1 large onion, chopped, and more.

Yes, Chicken & Dressing Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Chicken & Dressing Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions