Chicken Cordon Bleu

1. 1

   Mix flour, grated cheese and sage together in a shallow bowl.

2. 2

   Place 1 slice of ham and 1 slice of american cheese on 1 chicken cutlet.

3. 3

   Roll up and fasten with toothpicks.

4. 4

   Repeat with remaining cutlets.

5. 5

   Roll each in the flour mixture and cool on a dish in the refrigerator for 1 hour.

6. 6

   Fry cutlets in butter, turning to brown all sides, and arrange them in a greased baking dish.

7. 7

   Put the remaining flour mixture into the pan you used to fry cutlets.

8. 8

   Add chicken broth and stir over medium heat until thickend.

9. 9

   Pour over chicken in baking dish and bake at 350 degrees for 1 hour, uncovered.

10. 10

    Serve with rice pilaf.

No nutritional information available.

No additional tips available.