Chicken Cordon Bleu

1. 1

   Season chicken breasts with salt and pepper.

2. 2

   In large skillet, brown chicken on both sides in butter or margarine. Remove from pan; set aside.

3. 3

   In the same pan, combine hot water and wine and bring to a boil.

4. 4

   Add contents of rice and seasoning packet.

5. 5

   Reduce heat, top rice mixture with browned chicken breasts layering ham slices on top. Cover and simmer 15 minutes.

6. 6

   Top chicken with cheese slices. Cover and simmer 5 minutes longer until liquid is absorbed and cheese is melted.

7. 7

   Garnish with parsley and serve.

No additional tips available.