Fiesta Baskets By Penzey Recipe

Name: Fiesta Baskets By Penzey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 50 wonton skins, approx 1 package; 1 -2 tablespoon vegetable oil; 1 tablespoon buttermilk ranch dressing, base; 1 tablespoon water; 1/2 cup buttermilk; 1/2 cup regular mayonnaise or 1/2 cup light mayonnaise; 1 lb morningstar farms sausage pattie, crumbled; 1 tablespoon italian sausage seasoning; 1/4 cup red bell pepper, finely chopped; 1/3 cup black olives, finely chopped or 4 ounces prechopped olives; 1 1/2 cups monterey jack cheese, shredded; 1/8 cup cheddar cheese, shredded

Servings: persons

50 wonton skins, approx 1 package
1 -2 tablespoon vegetable oil
1 tablespoon buttermilk ranch dressing, base
1 tablespoon water
1/2 cup buttermilk
1/2 cup regular mayonnaise or 1/2 cup light mayonnaise
1 lb morningstar farms sausage pattie, crumbled
1 tablespoon italian sausage seasoning
1/4 cup red bell pepper, finely chopped
1/3 cup black olives, finely chopped or 4 ounces prechopped olives
1 1/2 cups monterey jack cheese, shredded
1/8 cup cheddar cheese, shredded

1
Preheat oven to 350u00b0F Use two mini muffin pans. Brush light coat of oil on wonton and gently form into muffin cup. Repeat until filled. Bake for 4 minutes or until lightly browned. WATCH THEM. They can be done quickly. You are going to bake a second time so you don't want them overdone.
2
When you take them out make sure the tops don't flop closed. Make sure they are open to form a basket while they are warm.
3
Remove to cookie sheet. Bake all wotons.
4
While they are baking and you are checking: Mix dressing base with water and let stand five minutes. Whisk in the buttermilk and mayo. Blend until smooth. set aside. Mix crumbled pork patties with seasoning and blend. Cook as directed. {If using real pork you must drain} In bowl combine sausage, pepper, olives cheese and dressing. Stir. fill wonton baskets with filling. Bake for 4 to 5 minutes [watch it again] you want the cheese melted. Serve warm.
5
Note: worked with their griller crumbles also.

843

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 50 wonton skins, approx 1 package, 1 -2 tablespoon vegetable oil, 1 tablespoon buttermilk ranch dressing, base, 1 tablespoon water, and more.

Yes, Fiesta Baskets By Penzey falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fiesta Baskets By Penzey

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions