Chicken Cordon Bleu Recipe

Name: Chicken Cordon Bleu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless chicken breasts; 1/4 teaspoon salt; 1/2 teaspoon black pepper; 8 slices deli ham (thin slices); 16 slices swiss cheese; 1 teaspoon thyme; 3/4 cup flour; 1 1/2 cups breadcrumbs; 3 eggs; 2 teaspoons water; 1 teaspoon olive oil

Servings: persons

4 boneless chicken breasts
1/4 teaspoon salt
1/2 teaspoon black pepper
8 slices deli ham (thin slices)
16 slices swiss cheese
1 teaspoon thyme
3/4 cup flour
1 1/2 cups breadcrumbs
3 eggs
2 teaspoons water
1 teaspoon olive oil

1
Preheat oven to 350. Lightly grease pan. Lay chicken between two pieces of plastic wrap. Using the flat side of a meat mallet gently pound the chicken to one quarter inch thickness (take care not to pound too hard because the meat may tear or create holes).
2
Lay two slices of cheese on each breast followed by two slices of ham and two more slices of cheese, leaving a half inch margin on all sides to help seal the roll. Tuck in the sides of the breasts and roll up tight like a jelly roll. Squeeze the log gently to seal. Also, you can insert toothpicks to hold together.
3
Season the flour with salt and pepper. Spread out on the wax paper or in a flat dish. Mix the bread crumbs with thyme, salt, pepper and olive oil. The oil will help the crust brown. Beat together the eggs and the water, the mixture should be semi-thin. Lightly dust the chicken with the flour, then dip in the egg mixture, and then gently coat in the bread crumbs.
4
Carefully transfer the rolls to a baking pan and bake for twenty minutes until browned and cooked through. Cut into pinwheels before serving.

1080

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 boneless chicken breasts, 1/4 teaspoon salt, 1/2 teaspoon black pepper, 8 slices deli ham (thin slices), and more.

Yes, Chicken Cordon Bleu falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cordon Bleu

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