Chicken Cordon Bleu

1. 1

   Pound chicken breast with mallet until 1/8 inch thick.

2. 2

   Salt, pepper and parsley to taste.

3. 3

   On each breast, place one slice of cheese and one slice of ham (or bacon).

4. 4

   Roll up jelly roll fashion and secure with toothpick.

5. 5

   Brown chicken roll ups in oil or butter until golden brown.

6. 6

   Thin condensed soup with milk and pour over breast.

7. 7

   Bring to boil over medium heat, then simmer covered for 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.