How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Cordon Bleu?

You need 5 ingredients. The key ingredients include: 2 chicken breasts, boned, 2 beaten eggs, plus 2 Tbsp. water, 2 slices ham, sliced very thin, 2 thin slices Muenster or Monterey Jack cheese, and more.

Is Chicken Cordon Bleu suitable as meat & poultry?

Yes, Chicken Cordon Bleu falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Cordon Bleu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cordon Bleu Recipe

Name: Chicken Cordon Bleu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken breasts, boned; 2 beaten eggs, plus 2 Tbsp. water; 2 slices ham, sliced very thin; 2 thin slices Muenster or Monterey Jack cheese; Gold 'N Crust (this is to sprinkle on top to make a golden crust-like top)

Chicken Cordon Bleu – a delicious recipe with chicken breasts, eggs, ham, thin slices Muenster, N Crust. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 chicken breasts, boned
2 beaten eggs, plus 2 Tbsp. water
2 slices ham, sliced very thin
2 thin slices Muenster or Monterey Jack cheese
Gold 'N Crust (this is to sprinkle on top to make a golden crust-like top)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
379 kcal
Category
Meat & Poultry

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