Sun-Dried Tomato Lamb Shanks Recipe

Name: Sun-Dried Tomato Lamb Shanks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: olive oil; 4 lamb shanks; 2 medium red onions, sliced thinly; 250 g mushrooms, sliced thinly; 6 garlic cloves, crushed; 1 cup red wine; ½ cup port wine; 1 tablespoon balsamic vinegar; 1 ½ cups water; 1 teaspoon dried rosemary; 1 teaspoon dried thyme; 8 sun-dried tomatoes, roughly chopped; 2 -3 teaspoons beef stock granules (depending on brand and personal taste); 1 teaspoon Dijon mustard; 2 -3 tablespoons cornflour; parsley

Servings: persons

olive oil
4 lamb shanks
2 medium red onions, sliced thinly
250 g mushrooms, sliced thinly
6 garlic cloves, crushed
1 cup red wine
½ cup port wine
1 tablespoon balsamic vinegar
1 ½ cups water
1 teaspoon dried rosemary
1 teaspoon dried thyme
8 sun-dried tomatoes, roughly chopped
2 -3 teaspoons beef stock granules (depending on brand and personal taste)
1 teaspoon Dijon mustard
2 -3 tablespoons cornflour
parsley

1
Heat a little olive oil in a large fry pan, add shanks and brown all over.
2
Remove shanks and wipe pan clean.
3
Heat a little more oil in pan add onion, mushrooms and garlic, cook stirring until onion softens and mushrooms brown slightly.
4
In a large saucepan add onion mix and all the other ingredients, except cornflour and parsley, return shanks to pan.
5
Bring to the boil, then reduce heat to low and cook covered about 4 hours or until lamb is falling off the bone.
6
My shanks were quite meaty so time will vary depending on sizes of shanks.
7
Remove shanks and cover with foil to keep warm.
8
Mix a little water with the cornflour and add to liquid, bring to the boil and stir until mixture thickens.
9
(It will not be super thick just a nice gravy consistency.
10
).
11
To Serve: Place a mound of mash on a plate, top with a shanks and pour sauce all over, garnish with parsley if desired.

773

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: olive oil, 4 lamb shanks, 2 medium red onions, sliced thinly, 250 g mushrooms, sliced thinly, and more.

Yes, Sun-Dried Tomato Lamb Shanks falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sun-Dried Tomato Lamb Shanks

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