Good Meat and Potato Casserole Recipe

Name: Good Meat and Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups peeled potatoes, thinly sliced; 2 tablespoons butter, melted; ½ teaspoon salt; 1 lb ground beef; 1 (10 ounce) package frozen corn, thawed; 1 (10 3/4 ounce) can condensed cream of celery soup, undiluted; ⅓ cup milk; ¼ teaspoon garlic powder; ⅛ teaspoon pepper; 1 tablespoon chopped onion; 4 ounces shredded cheddar cheese, divided

Servings: persons

4 cups peeled potatoes, thinly sliced
2 tablespoons butter, melted
½ teaspoon salt
1 lb ground beef
1 (10 ounce) package frozen corn, thawed
1 (10 3/4 ounce) can condensed cream of celery soup, undiluted
⅓ cup milk
¼ teaspoon garlic powder
⅛ teaspoon pepper
1 tablespoon chopped onion
4 ounces shredded cheddar cheese, divided

1
Toss potatoes with butter and salt; arrange on the bottom and up the sides of a greased 12x8x2 inch casserole.
2
Bake uncovered, at 400 degrees for 25-30 minutes, or until potatoes are almost tender.
3
Meanwhile, in a skillet, brown beef;drain.
4
Sprinkle beef and corn over potatoes.
5
Combine soup,milk,garlic powder, pepper, onion and 1/2 cup of cheese;pour over beef mixture.
6
Bake at 400, uncovered, for 20 minutes or until vegetables are tender.
7
Remove from oven, top with remaining cheese.
8
Return to oven for 2-3 minutes, or until cheese melts.

677

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cups peeled potatoes, thinly sliced, 2 tablespoons butter, melted, ½ teaspoon salt, 1 lb ground beef, and more.

Yes, Good Meat and Potato Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Good Meat and Potato Casserole

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