Chicken Cordon Bleu

1. 1

   Thaw pastry sheets about 20 minutes.

2. 2

   Season chicken with salt and pepper.

3. 3

   Saute in butter on both sides about 2 to 3 minutes; drain and cool.

4. 4

   Unfold sheets; cut into 4 squares.

5. 5

   On lightly floured surface, roll out pastry large enough to enclose chicken. Place chicken in center of pastry; top with a cheese and ham slice.

6. 6

   Wrap around chicken and pinch edges.

7. 7

   Brush top of pastry with an egg beaten with 1 teaspoon of water.

8. 8

   Place on an ungreased cookie sheet and bake at 350u00b0 for 25 to 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.