How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Cordon Bleu?

You need 10 ingredients. The key ingredients include: 2 whole chicken breasts, skinned, boned and halved, 1/2 c. shredded Swiss cheese, 1/4 c. boiled ham, salt if desired, and more.

Is Chicken Cordon Bleu suitable as meat & poultry?

Yes, Chicken Cordon Bleu falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Cordon Bleu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cordon Bleu Recipe

Name: Chicken Cordon Bleu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole chicken breasts, skinned, boned and halved; 1/2 c. shredded Swiss cheese; 1/4 c. boiled ham; salt if desired; 2 tsp. Dijon mustard; 1 egg; 2 Tbsp. water; 1/4 c. all-purpose flour; 1/3 c. dry bread crumbs or crushed Ritz crackers; oil for frying

Chicken Cordon Bleu

Eats Now Editorial Team · 428 kcal · Meat & Poultry

Chicken Cordon Bleu – a delicious recipe with chicken breasts, Swiss cheese, ham, salt, mustard, egg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Cordon Bleu

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