How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Cordon Bleu?

You need 9 ingredients. The key ingredients include: 4 boneless, skinless chicken breasts (2 lb.), split (8 pieces), 4 thin slices boiled ham, cut into halves, 1/2 c. seasoned bread crumbs, White Wine Sauce (recipe in this book), and more.

Is Chicken Cordon Bleu suitable as meat & poultry?

Yes, Chicken Cordon Bleu falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Cordon Bleu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cordon Bleu Recipe

Name: Chicken Cordon Bleu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts (2 lb.), split (8 pieces); 4 thin slices boiled ham, cut into halves; 1/2 c. seasoned bread crumbs; White Wine Sauce (recipe in this book); 8 tsp. chopped parsley; 8 thin slices Mozzarella cheese; 1 Tbsp. mayonnaise; 1 Tbsp. warm water; lemon wedges (optional)

Chicken Cordon Bleu – a delicious recipe with chicken breasts, thin, bread crumbs, White Wine Sauce, parsley, Mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 boneless, skinless chicken breasts (2 lb.), split (8 pieces)
4 thin slices boiled ham, cut into halves
1/2 c. seasoned bread crumbs
White Wine Sauce (recipe in this book)
8 tsp. chopped parsley
8 thin slices Mozzarella cheese
1 Tbsp. mayonnaise
1 Tbsp. warm water
lemon wedges (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1638 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Cordon Bleu

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