How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Jerky?

You need 7 ingredients. The key ingredients include: 3 lb. flank or round steak, cut 1/2-inch thick, 1 1/2 Tbsp. salt, 1/2 c. warm water, 1/2 c. soy sauce, and more.

Is Beef Jerky suitable as meat & poultry?

Yes, Beef Jerky falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Jerky?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Jerky Recipe

Name: Beef Jerky
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. flank or round steak, cut 1/2-inch thick; 1 1/2 Tbsp. salt; 1/2 c. warm water; 1/2 c. soy sauce; 1/2 c. Worcestershire sauce; 1 Tbsp. coarse ground pepper; garlic powder to taste

Beef Jerky – a delicious recipe with salt, warm water, soy sauce, Worcestershire sauce, coarse ground pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. flank or round steak, cut 1/2-inch thick
1 1/2 Tbsp. salt
1/2 c. warm water
1/2 c. soy sauce
1/2 c. Worcestershire sauce
1 Tbsp. coarse ground pepper
garlic powder to taste

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Quick Info

Servings
4 servings
Calories
962 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef Jerky

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