How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pecan Stuffed Squash?

You need 6 ingredients. The key ingredients include: 1 (13 3/4 oz.) can beef or chicken broth, 2 small acorn squash, halved and seeded, 1/3 c. margarine, 2 c. dry herb seasoned stuffing mix, and more.

Is Pecan Stuffed Squash suitable as meat & poultry?

Yes, Pecan Stuffed Squash falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pecan Stuffed Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pecan Stuffed Squash Recipe

Name: Pecan Stuffed Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (13 3/4 oz.) can beef or chicken broth; 2 small acorn squash, halved and seeded; 1/3 c. margarine; 2 c. dry herb seasoned stuffing mix; 1 (2 oz.) pkg. pecan pieces; 1/3 c. seedless raisins

Pecan Stuffed Squash – a delicious recipe with beef, acorn, margarine, stuffing mix, pecan pieces, raisins. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (13 3/4 oz.) can beef or chicken broth
2 small acorn squash, halved and seeded
1/3 c. margarine
2 c. dry herb seasoned stuffing mix
1 (2 oz.) pkg. pecan pieces
1/3 c. seedless raisins

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
240 kcal
Category
Meat & Poultry

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