Chicken Cord En Bleu Recipe

Name: Chicken Cord En Bleu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large boneless skinless chicken breasts; 8 ounces softened cream cheese; 1 cup swiss cheese, grated; 1 ½ cups cubed smoked ham; 3 cups canned frenched fried onions, crushed; 3 eggs; salt and pepper; ½ cup Dijon mustard; ½ cup mayonnaise; ½ cup heavy cream

Servings: persons

4 large boneless skinless chicken breasts
8 ounces softened cream cheese
1 cup swiss cheese, grated
1 ½ cups cubed smoked ham
3 cups canned frenched fried onions, crushed
3 eggs
salt and pepper
½ cup Dijon mustard
½ cup mayonnaise
½ cup heavy cream

1
To make sauce, mix mustard,mayo and heavy cream in a saucepan over medium heat until blended and heated through.
2
Set aside.
3
Mix together ham, cream cheese, swiss cheese, 1/2 cup crushed french fried onions and salt and pepper to taste.
4
Set aside.
5
Butterfly each chicken breast.
6
Season inside and outside with salt and pepper.
7
Fill each chicken breast with 1/4 of cheese mixture and close.
8
Beat eggs.
9
Coat the outside of each breast with egg, then roll in remaining crushed onions.
10
Place on baking sheet.
11
bake 20-30 minutes unti cooked through.
12
Serve with sauce on side.

1125

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 large boneless skinless chicken breasts, 8 ounces softened cream cheese, 1 cup swiss cheese, grated, 1 ½ cups cubed smoked ham, and more.

Yes, Chicken Cord En Bleu falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cord En Bleu

How did you like this recipe?

Frequently Asked Questions