Pot Roast With Chocolate Sauce Recipe

Name: Pot Roast With Chocolate Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pound rump of veal or possibly bottom round roast; 3 tbsp. extra virgin olive oil; 2 cloves crushed garlic; 1 tbsp. flour; 1 bay leaf; 1 c. water; 1 lg. sliced onion; 1 1/2 teaspoon salt; 2 whole cloves; 1/2 c. dry white wine; 1/2 tbsp. vinegar; 1 tbsp. grated bitter chocolate

Servings: persons

3 pound rump of veal or possibly bottom round roast
3 tbsp. extra virgin olive oil
2 cloves crushed garlic
1 tbsp. flour
1 bay leaf
1 c. water
1 lg. sliced onion
1 1/2 teaspoon salt
2 whole cloves
1/2 c. dry white wine
1/2 tbsp. vinegar
1 tbsp. grated bitter chocolate

1
Brown meat in extra virgin olive oil in fireproof casserole or possibly Dutch oven.
2
Add in onion and garlic and cook till soft.
3
Blend in salt and flour, stir till smooth.
4
Add in remaining ingredients except chocolate.
5
Cover and simmer gently 2 1/2 to 3 hrs.
6
Remove meat, add in chocolate to sauce and cook till thickened and smooth.
7
If much liquid has cooked away, add in water to make about 2 c.. Add in salt to taste.
8
(Chocolate gives a winey flavor to the sauce, not at all what would be expected.)

146

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 pound rump of veal or possibly bottom round roast, 3 tbsp. extra virgin olive oil, 2 cloves crushed garlic, 1 tbsp. flour, and more.

Yes, Pot Roast With Chocolate Sauce Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!