How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Copenhagen?

You need 8 ingredients. The key ingredients include: 1 c. rice (not Minute rice), 1 c. water, 8 to 10 pieces chicken, skin off, 2 cans celery soup, and more.

Is Chicken Copenhagen suitable as meat & poultry?

Yes, Chicken Copenhagen falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Copenhagen?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Copenhagen Recipe

Name: Chicken Copenhagen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 c. rice (not Minute rice); 1 c. water; 8 to 10 pieces chicken, skin off; 2 cans celery soup; 1 can mushroom soup; 1/2 stick oleo; salt, pepper, cayenne pepper; toasted slivered almonds

Chicken Copenhagen – a delicious recipe with rice, water, chicken, celery soup, mushroom soup, oleo. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. rice (not Minute rice)
1 c. water
8 to 10 pieces chicken, skin off
2 cans celery soup
1 can mushroom soup
1/2 stick oleo
salt, pepper, cayenne pepper
toasted slivered almonds

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Chicken Copenhagen

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