How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buffalo Meatloaf?

You need 10 ingredients. The key ingredients include: 1 14 lbs ground buffalo meat, ¾ cup whole wheat bread crumbs, 2 cups finely chopped broccoli, 12 sweet onion, finely chopped, and more.

Is Buffalo Meatloaf suitable as meat & poultry?

Yes, Buffalo Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Buffalo Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buffalo Meatloaf Recipe

Name: Buffalo Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 14 lbs ground buffalo meat; ¾ cup whole wheat bread crumbs; 2 cups finely chopped broccoli; 12 sweet onion, finely chopped; 3 minced garlic cloves; 12-¾ cup grated parmesan cheese; 6 ounces finely chopped cremini mushrooms; 2 eggs; 1 lb fresh Baby Spinach; salt and pepper

Try this homemade Buffalo Meatloaf recipe the whole family will love. Made with ground buffalo meat, whole wheat bread crumbs, broccoli and sweet onion.…

This Buffalo Meatloaf relies on simple, everyday ingredients such as ground buffalo meat, whole wheat bread crumbs, finely chopped broccoli and sweet onion, finely chopped. It comes together quickly and makes 4 servings, at about 1672 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1672

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Buffalo Meatloaf

Tips for the best results

Variations & substitutions

My Personal Notes

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