How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Copenhagan?

You need 9 ingredients. The key ingredients include: 1 c. long grained rice (not Minute Rice), 8 or 10 chicken breasts (or any pieces), 1 c. hot water*, 1 tsp. salt, and more.

Is Chicken Copenhagan suitable as meat & poultry?

Yes, Chicken Copenhagan falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Copenhagan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Copenhagan Recipe

Name: Chicken Copenhagan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. long grained rice (not Minute Rice); 8 or 10 chicken breasts (or any pieces); 1 c. hot water*; 1 tsp. salt; 1/4 lb. margarine; paprika; 2 cans mushroom soup, undiluted; 1 can celery soup, undiluted; almonds

Chicken Copenhagan – a delicious recipe with long grained rice, chicken breasts, hot water, salt, margarine, paprika. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. long grained rice (not Minute Rice)
8 or 10 chicken breasts (or any pieces)
1 c. hot water*
1 tsp. salt
1/4 lb. margarine
paprika
2 cans mushroom soup, undiluted
1 can celery soup, undiluted
almonds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
606 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Copenhagan

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