Chicken Cooked With Rice Recipe

Name: Chicken Cooked With Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups long-grain white rice; 1/2 pound skinless and boneless chicken thigh meat, coarsely chopped; 1 tablespoon light soy sauce; 2 teaspoons plus 1 tablespoon dark soy sauce; 2 teaspoons rice wine or dry sherry; 1 teaspoon salt; 2 teaspoons Oriental sesame oil; 1 teaspoon cornstarch; 1 1/2 tablespoons peanut oil; 2 teaspoons finely chopped peeled fresh ginger; 2 tablespoons finely chopped scallions

Servings: persons

1 1/2 cups long-grain white rice
1/2 pound skinless and boneless chicken thigh meat, coarsely chopped
1 tablespoon light soy sauce
2 teaspoons plus 1 tablespoon dark soy sauce
2 teaspoons rice wine or dry sherry
1 teaspoon salt
2 teaspoons Oriental sesame oil
1 teaspoon cornstarch
1 1/2 tablespoons peanut oil
2 teaspoons finely chopped peeled fresh ginger
2 tablespoons finely chopped scallions

1
Put the rice in a Chinese clay pot or a heavy medium-size saucepan.
2
Pour in enough water to cover the rice by 1 inch.
3
Bring to a boil and cook until most of the water has evaporated, about 15 minutes.
4
Reduce heat to very low and cover tightly.
5
Combine the chicken with the light soy sauce, 2 teaspoons of the dark soy sauce, the rice wine, salt, sesame oil and cornstarch.
6
Heat a wok or skillet until it is hot.
7
Add the peanut oil and the ginger and stir-fry for 10 seconds.
8
Add the chicken and stir-fry for two minutes.
9
Pour the mixture on top of the rice, cover and continue to cook over very low heat for 10 minutes.
10
Drizzle the remaining tablespoon of dark soy sauce over the chicken, sprinkle with scallions and serve.

423

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups long-grain white rice, 1/2 pound skinless and boneless chicken thigh meat, coarsely chopped, 1 tablespoon light soy sauce, 2 teaspoons plus 1 tablespoon dark soy sauce, and more.

Yes, Chicken Cooked With Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cooked With Rice

How did you like this recipe?

Frequently Asked Questions