Chicken Cooked In Beer Recipe

Name: Chicken Cooked In Beer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chicken thigh; 2 tablespoons soy sauce; salt; pepper; garlic powder, to taste; 2 tablespoons sesame oil; 1 cup beer; 4 tablespoons teriyaki sauce; 3 bell peppers, diced; 4 tablespoons beef broth; 3 onions, chopped; cornstarch, mixed with a little water, as a thickening agent

Servings: persons

1 lb chicken thigh
2 tablespoons soy sauce
salt
pepper
garlic powder, to taste
2 tablespoons sesame oil
1 cup beer
4 tablespoons teriyaki sauce
3 bell peppers, diced
4 tablespoons beef broth
3 onions, chopped
cornstarch, mixed with a little water, as a thickening agent

1
Cut each chicken leg into 4 pieces.
2
Marinate in soy sauce, salt, pepper, garlic powder and oil for at least 1 hour.
3
Saute until brown, slowly adding the beer.
4
Once the beer evaporates, add 4 tablespoons of teriyaki sauce and saute until all liquid is absorbed, and set aside.
5
Saute bell peppers, in oil, beef broth, onions, salt, pepper and cornstarch for thickness.
6
Top the chicken legs with the vegetables.
7
Serve.

325

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb chicken thigh, 2 tablespoons soy sauce, salt, pepper, and more.

Yes, Chicken Cooked In Beer falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cooked In Beer

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