How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Turkey Medallions With Mustard And Tarragon?

You need 11 ingredients. The key ingredients include: 2 Tbsp. olive oil, 2 lb. turkey breast, thinly sliced, 2 shallots, finely chopped, 1 c. chicken stock, and more.

Is Sauteed Turkey Medallions With Mustard And Tarragon suitable as meat & poultry?

Yes, Sauteed Turkey Medallions With Mustard And Tarragon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sauteed Turkey Medallions With Mustard And Tarragon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Turkey Medallions With Mustard And Tarragon

Name: Sauteed Turkey Medallions With Mustard And Tarragon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. olive oil; 2 lb. turkey breast, thinly sliced; 2 shallots, finely chopped; 1 c. chicken stock; 1/2 c. Chardonnay; 2 cloves garlic, minced, or to taste; 3/4 c. whipping cream; 3 Tbsp. grainy mustard; 2 Tbsp. fresh tarragon, finely chopped; 1 tsp. fresh thyme, finely chopped; salt and pepper

Try this homemade Sauteed Turkey Medallions With Mustard And Tarragon recipe the whole family will love. Made with olive oil, turkey breast, shallots an…

This Sauteed Turkey Medallions With Mustard And Tarragon relies on simple, everyday ingredients such as olive oil, turkey breast, thinly sliced, shallots, finely chopped and chicken stock. It comes together quickly and makes 4 servings, at about 760 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sauteed Turkey Medallions With Mustard And Tarragon

Tips for the best results

Variations & substitutions

My Personal Notes

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