Sauteed Turkey Medallions With Mustard And Tarragon Recipe

Name: Sauteed Turkey Medallions With Mustard And Tarragon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. olive oil; 2 lb. turkey breast, thinly sliced; 2 shallots, finely chopped; 1 c. chicken stock; 1/2 c. Chardonnay; 2 cloves garlic, minced, or to taste; 3/4 c. whipping cream; 3 Tbsp. grainy mustard; 2 Tbsp. fresh tarragon, finely chopped; 1 tsp. fresh thyme, finely chopped; salt and pepper

Servings: persons

2 Tbsp. olive oil
2 lb. turkey breast, thinly sliced
2 shallots, finely chopped
1 c. chicken stock
1/2 c. Chardonnay
2 cloves garlic, minced, or to taste
3/4 c. whipping cream
3 Tbsp. grainy mustard
2 Tbsp. fresh tarragon, finely chopped
1 tsp. fresh thyme, finely chopped
salt and pepper

1
Saute turkey slices in olive oil 2 minutes on each side to seal in juices.
2
Remove from pan and keep warm.
3
Saute shallots until soft.
4
Add wine, chicken stock and garlic; bring to boil.
5
Reduce to 1/2 cup.
6
Whisk in cream and mustard; bring to boil.
7
Cook until slightly thickened.
8
Add tarragon, thyme, salt and pepper.
9
Return turkey to pan with juices and cook until warmed through.
10
Serve over bed of rice or pasta.

760

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. olive oil, 2 lb. turkey breast, thinly sliced, 2 shallots, finely chopped, 1 c. chicken stock, and more.

Yes, Sauteed Turkey Medallions With Mustard And Tarragon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Turkey Medallions With Mustard And Tarragon

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